q=%E9%A3%9F%E5%93%81%E5%BE%AE%E7%94%9F%E7%89%A9%E5%AD%A6%E9%A3%9F%E5%93%81%E8%85%90%E8%B4%A5%E5%BE%AE%E7%94%9F%E7%89%A9%E3%80%81%E8%87%B4%E7%97%85%E5%BE%AE%E7%94%9F%E7%89%A9%E3%80%81%E9%A3%9F%E5%93%81%E5%8F%91%E9%85%B5%E7%AD%89%E5%85%A5%E6%AD%A4%E3%80%82%E9%A3%9F%E7%94%A8%E9%85%B5%E6%AF%8D%E5%88%B6%E9%80%A0%E5%85%A5tq926.1%E3%80%82&searchType=standard&isFacet=true&view=standard&searchWay=subject&rows=10&sortWay=score&sortOrder=desc&searchWay0=marc&logical0=AND
rows=10&searchWay0=marc&logical0=AND
食品微生物学食品腐败微生物、致病微生物、食品发酵等入此。食用酵母制造入TQ926.1。