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written and illustrated by Paul G. Hewitt written and illustrated by Edward Dean. written and illustrated by Paul G. Hewitt. written and illustrated by Margaret Mahy. written and illustrated by Ron Williams. edited and translated by Robert K. Sherk edited and translated by Xiao Lan. retold and illustrated by Ashley Bryan. edited and translated by Eric Watkins. edited and translated by Henry Tudor

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Canned foods : principles of thermal process control, acidification, and container closure evaluation /

著者: edited and illustrated by staff members of the Food Processors Institute.

出版社: The Institute, 出版日期: c1988.

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图书（纸本） , 索书号: TS205.6/S524(5)

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